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Post by Xana on Jan 5, 2003 23:26:35 GMT -5
Too funny!! ;D But, jeez........ poor Kaytarn tryin' to start a respectable thread on cooking...........
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Schph Gochi
Message Board Member
"traveling through hyperspace ain't like dustin' crops boy"
Posts: 9,278
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Post by Schph Gochi on Jan 6, 2003 5:11:12 GMT -5
I know...my bad... i just couldn't resist....
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Post by Jauhzmynn Enz on Jan 6, 2003 13:19:45 GMT -5
That's too funny.
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Eqin Ilis
Message Board Member
Rebel through and through
Posts: 1,168
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Post by Eqin Ilis on Jan 6, 2003 18:24:39 GMT -5
Ok... respectable recipes... um... well, if you mix some A1, pickles, chocolate, and ice cream, you get a pretty good dessert. Just make sure the pickles are dill... anything else and you'll ruin the whole thing! ;D
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Post by Ryss Fal-Orran on Jan 6, 2003 20:13:33 GMT -5
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Post by Jade1 on Jan 7, 2003 2:00:25 GMT -5
OMG RYSS TO FUNNY I FELL OFF MY CHAIR I LAUHED SO HARD LOL. Sounds interesting Eqin and I must say both times I knew I was pregnant cuz I got this Massive craving for like super hot like three alarm fire buffalo wings LOL then it was Mc Donalds chesse burgars with my older one and anything pickeled after about six monthe when I could eat something. Ok Recipie Bunch of Ginger ale some OJ and Grape juice I think it was or maybe white grape yeah whit grape juice and blue food coloring. slice up oranges and limes put it in add ice and other stuff hey you got Corilian soda if you wnt add some sort of alcahol but I dont know what I have kids lol that love it. K Sabber sticks are pretzel Rods with white frosting then dip um in sprinkels blue and red. Kids dig it. I'm trying to come up with a creative name for this one its top sorloin with portabela mushroom mmm gotta be medium rare though man it is so god. You cook the portabella in butter and a merlot wine. way yummy. I called it Corilion top sirloin and ?
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Post by Jauhzmynn Enz on Jan 7, 2003 23:10:50 GMT -5
Oh man, I'm so hungry. All of these would make great scifi themed foods for a party. Any more goodies?
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Kaytarn
Message Board Member
The power of the Dark Side is insignificant when compared to the power of the Living Force
Posts: 114
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Post by Kaytarn on Mar 23, 2003 23:03:02 GMT -5
Hmmm...Okay, one more recipe
Blue Milk
1 package Blue Coolaid (I Use blue raspberry, but use what ever you like 1/2 Gallon Milk 1 cup sugar
Instructions: Mix all together, serve in funky looking glasses.
Ohh yeah, I'm back
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Post by Jauhzmynn Enz on Mar 24, 2003 2:04:16 GMT -5
Welcome back kaytarn. Humm the blue milk has several recipes floating around. I should complie all of them and see which tastes the best. I saw on TF.Net's unofical encyclopedia's listing of the foods, that I can actually made some of these very easily. AND they taste good. Honeyed Noddles. Very simple. *Any speggehtti type pasta (I like the curly pasta.:-).) *a little bit of butter *Honey *Dash of cinnomon(Optional) Prepare the pasta in your usual manner. Strain and rinse. Dump onto a bowl put as much butter , cinnomon and honey to your taste, stir up and wolf down.
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Post by Ryss Fal-Orran on Mar 29, 2003 14:27:45 GMT -5
Alright...my favorite lunch, I have it nearly every day... Salami Garlic Bread Ingredients: -Two slices of bread (wheat, white, sourdough, whatever) -Butter or margarine -Minced garlic or garlic powder, or fresh garlic (mm!) -Grated parmesan cheese -Italian seasoning -Four (or more) slices of salami Directions: Spread butter or margarine on the bread, then take a very small sthingyful of minced garlic and spread that evenly on the bread. Only a little bit is needed, minced garlic goes a long ways. If you're using garlic powder instead, sprinkle that on. I usually use minced garlic. If I'm using sourdough bread that already has garlic chunks in it (yum!) then I just sprinkle a teeny bit of garlic powder on. After that add the parmesan cheese. I usually add quite a bit of this, making it look like it snowed on my bread. The parmesan cheese is almost the best part. Then sprinkle a bit of Italian seasoning on--again, a little goes a long ways, and make sure to be careful when sprinkling (mine comes out the container fast). Next is the best part--add two pieces of salami to each slice of bread. That's how many I put on; you can do more or less however you please. Then stick your salami garlic bread in a toaster oven, wait for it to ding, then take out and eat while reading a good book. Be careful if you're eating this while surfing at TJA, because it can be messy.
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Post by Emerita on Mar 29, 2003 14:45:50 GMT -5
Grilled garlic and Onion sandwiches..I know...but they are great...
One medium onion, sliced three large pieces from one clove of garlic, sliced
Grill in butter until tender. Put on bread of choice. I like oatnut bread. grill in the same pan that you cooked the onion and garlic in with a little butter.
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Post by Ryss Fal-Orran on Mar 29, 2003 15:15:33 GMT -5
Mmm, that sounds good too...wish I had some fresh garlic on hand! ;D
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Post by Emerita on Mar 29, 2003 16:02:52 GMT -5
Oh, it is.......and mosquitos will not bother you in the summer, if you eat them regulary. It doesn't give you bad breath either. ;D ;D
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Post by Jauhzmynn Enz on Mar 29, 2003 16:34:01 GMT -5
Oh wow, both of those sound good. The garlic doesn't give you two bad breath nor a belly ache? It sounds WONDERFUL. I'd like to use Genoa salami thin sliced.
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Post by Emerita on Mar 29, 2003 20:25:26 GMT -5
have you ever had Salami wafer sliced and fry it in olive oil? It gets crispy like chips and makes a great snack.....
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