Recipes That Sound Good

[JediMistressDragon]

Surprise Cookies

3 egg whites, room temperature

1/4 teasthingy cream of tartar

1/2 cup sugar

1/4 teasthingy vanilla extract

42 milk chocolate kisses, unwrapped

sprinkles



Preheat the oven to 325 degrees. In a medium mixing bowl, beat egg whites until foamy. Add cream of tarter; beat until soft peaks form, about 5-6 minutes. Gradually add sugar, beating until stiff peaks form, about 5-6 minutes more. Beat in extract. Insert in a a pastry or plaastic bag an open-star pastry tip. Fill with meringue. Lightly spray a nonstick cooking spray on a cookie sheet, wipe off any excess spay with paper towel, pipe forty-two one-inch circles. Press a chocolate kiss in the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Sprinkle with sprinkles. Bake or 12 to 15 minutes. Let cool and remove. Yields 42 cookies.

[JediMistressDragon]

Got this off a romance author's website:

SUGAR BETH’S CHOCOLATE BROWNIE TRIFLE

1 brownie mix prepared in 13x9x2 pan and cut into 1" pieces
1 package (4 serving size) chocolate fudge INSTANT pudding and pie filling mix PREPARED.
(Or prepackaged chocolate pudding, if you’re short on time)
1 small jar caramel ice cream topping (Sugar Beth uses Smuckers)
1 (8 oz.) container Cool Whip
(Nuts optional)
Mix container of Cool Whip with about ¾ of jar of caramel topping.
In a trifle dish or pretty glass bowl, layer half the brownies in the bottom. Add half the prepared pudding, then some of the caramel/whipped cream topping. Repeat. You’ll end up with a little left over caramel/whipped cream topping. Wash down the sink. Do not eat like me! You can put nuts between layers. Instead, Sugar Beth toasts almonds or pecans and puts them in separate dish for people to use as optional topping. Cover and refrigerate at least 4 hours but not more than 24. This serves about 12 — 18 people depending on how piggy everybody is.

[Jauhzmynn Enz]

Oh man that DOES sound good. Major droolage. :-D I need to go scare up my recipes.:-D

[Perrin Khalon]

I bought the recipe book a few years ago called Wookie Cookies. I was thinking about making a couple of the recipes and brining them to the convention to give out at the table. If anyone think that is a bad idea let me know.

[Jedimom/Cor-Al Gelkar]

That will go good with the blue milk I'm bringing. ;D

[Ani-Chay Pinn]

Are you really bringing blue milk to CIII? Wow, I guess we're going all the way with this thing.

I was thinking of bringing rice crispie treats; they weigh almost nothing and would travel well on a plane. I can get chocolate locally in Indy.

[JediMistressDragon]

I might make my pumpkin bread that people love and bring it. We're driving, so should not be so hard. Maybe even make a pumpkin bread in my Darth Vader helmet pan (I had this cake pan since 1977). If that sounds fine to everyone I will, but let me know.
Talking chocolate, making chocolate torte maybe this weeknd for Bill's and my wedding anniversary.
JMD

[JediMistressDragon]

Paris Puffins

1/3 cup butter or margarine, softened

1/2 cup sugar

1 egg

1 1/2 cups flour

1 1/2 teasthingy baking powder

1/4 teasthingy salt

1/4 teasthingy nutmeg

1/2 cup milk

TOPPING:

1/2 cup butter, melted

1/2 cup sugar

1 teasthingy cinnamon



Preheat oven to 350 degrees. Spray with a nonstick cooking spray 12 cup muffin or 24 small muffin tin. Cream butter with sugar until light and fluffy. Add egg. On seperate plate mix flour, baking powder, salt and nutmeg. Add half of flour mixture and half of milk to sugar mixture; repeat and mix until blended. Fill muffin cups 2/3 full. Bake in oven; for small muffins, bake 10-12 minutes and larger ones for 20 to 20 minutes. Muffins will be pale in color when done, may turn brown around edges. Have butter melted and in a bowl; blend sugar and cinnamon in another bowl. Immediately roll muffin in butter then in sugar mixture.

Great muffin for a brunch as you do not have to worry about serving butter.

[JediMistressDragon]

For all those Darth Chocolate M&Ms I'm sure many here will be getting:

1 cup crushed chocolate cream sandwich cookies
3 8oz.-packages (228 g) cream cheese
3/4 cup (180 mL) sugar
2 tablethingys all-purpose flour
3 eggs
1 teasthingy vanilla
1 package M&M'S® Chocolate Mini Baking Bits
3 tablesthingys melted butter or margarine



Preheat oven to 350°F (177°C). Measure out 1 cup (240 mL) of crushed chocolate cream sandwich cookies and put this in a small bowl.

Melt 3 tablesthingys of margarine or butter. Pour the melted butter over the cookie crumbs while stirring mixture with fork.

Once the mixture is moist, pour crumbs onto bottom of 9" springform pan. Press crumbs evenly onto the bottom of pan using fingertips.

Bake crust in oven for ten minutes. After ten minutes, put crust to the side. Soften cream cheese. (Follow directions on box for softening cream cheese.)

Mix cream cheese with 3/4 cup (180 mL) of sugar and 2 tbsp. of flour in mixing bowl on medium speed until creamy and well mixed.

Scrape side of bowl and add one egg at a time to cream cheese mixture, mixing well after each egg is added. Once the eggs are added, stir in the vanilla.

Next stir in three quarters of the M&M'S® Chocolate Mini Baking Bits. Pour cream cheese mixture into the springform pan. With the last quarter of M&M'S® Chocolate Mini Baking Bits place them lightly on the top of the cake.

Bake the cake at 350° (177°C) for 15 minutes, then turn oven down to 250° (212°C). Bake an additional 30 minutes, or until the top looks dry and cake has very little movement in center.

When done baking, carefully slide flat knife or spatula preferably around edge of cake. Place in refrigerator over night. Cheesecake can be stored in the freezer for 6 months. Just place in large plastic freezer bag.



3 (regular size) Snickers® bars chopped up in to 10 or 15 pieces.
chocolate syrup
1 package (4 serving size) chocolate flavor instant pudding
1 large container whip cream
1 box packaged fudge brownie mix
2 cups M&M'S® Chocolate Mini Baking Bits

Bake brownies according to package instructions. Let cool and cut in to squares. Make instant pudding according to package instructions.

Note: For extra rich brownies, stir 1 cup (240 mL) of M&M'S® Chocolate Mini Baking Bits into batter.

Assembly:

Layer trifle accordingly in a deep glass bowl or trifle bowl. Drizzle brownies with chocolate syrup. Layer pudding. Layer whipped cream. Srinkle with chopped Snickers® bars and M&M'S® Chocolate Mini Baking Bits. Repeat, making at least three layers. Finish with a final sprinkling of M&M'S® Chocolate Mini Baking Bits and Snickers®


More M&M recipes can be found at us.mms.com/us/baking/recipes/

[jedipadawanjb]

just saying (and i'll be honest) that when I read that people might bring food to CIII I wanted to go on a whole new level if you know what I mean, before it was all the cool things I could see (rated a 7-10 on my rating) but now it is all the cool things I will see and possibly good maybe even starwars related treats (rated 8-10) ;D ;D ;D