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Post by Xorren Hedrasii on Jun 11, 2006 16:14:29 GMT -5
Well I like to take leftover potroast put it on a slice of white toast, and top it with some gravy.
Also I take a slice of bar-b-qued beef brisquit top it with some sharp cheese of any flavor and slather it in beer mustard, and put it all between a pan toasted crossant.
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Post by Ani-Chay Pinn on Jun 14, 2006 19:59:33 GMT -5
If you put fresh thyme, basil or sage on almost any 'salad'-type sandwich, it really gives it extra taste. Even dried is fine.
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Post by himiko sabbrawrra on Jun 16, 2006 19:50:09 GMT -5
Well now we all know that many of the Jedi here have food on their minds too..lol.. me preferably I looove grilliing homemade bantha burgers!!!
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Post by Leda EmBorr on Jun 17, 2006 0:07:56 GMT -5
Also I take a slice of bar-b-qued beef brisquit top it with some sharp cheese of any flavor and slather it in beer mustard, and put it all between a pan toasted crossant. sounds yummy! My favorite sanwich consists of toasted multigrain bread, wasabi/horseradish sauce, swiss flavor soy cheese, and fresh spinach leaves. And a Jersey tomato, when they're in season. ;D |
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