Post by Leda EmBorr on Jun 17, 2006 0:07:56 GMT -5
albatross said:
Also I take a slice of bar-b-qued beef brisquit top it with some sharp cheese of any flavor and slather it in beer mustard, and put it all between a pan toasted crossant.
That sounds yummy!
My favorite sanwich consists of toasted multigrain bread, wasabi/horseradish sauce, swiss flavor soy cheese, and fresh spinach leaves.
And a Jersey tomato, when they're in season. ;D
