Post by Xorren Hedrasii on Jun 11, 2006 16:14:29 GMT -5
Well I like to take leftover potroast put it on a slice of white toast, and top it with some gravy.
Also I take a slice of bar-b-qued beef brisquit top it with some sharp cheese of any flavor and slather it in beer mustard, and put it all between a pan toasted crossant.
Also I take a slice of bar-b-qued beef brisquit top it with some sharp cheese of any flavor and slather it in beer mustard, and put it all between a pan toasted crossant.
